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#Best homemade tater tot recipe how to
#Best homemade tater tot recipe free

Stir in condensed soup season with salt and black pepper. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Heat a large skillet over medium-high heat.

To re-heat after frozen, place tots on a baking tray and warm in the oven at 400 degrees until warm through. Preheat the oven to 350 degrees F (175 degrees C).

To flash freeze, place the homemade Tater Tots on a baking tray in the freezer until frozen, remove and store in a freezer container or bag until ready to use.

Drain on paper towels, eat immediately or cool and then flash freeze.

Heat 1/4 inch of oil in a frying or sauce pan. Form into small balls ( a cookie dough scoop works great) and drop into oil.

Place them in a large bowl, stir in flour and salt. We wanted our homemade tater tots to have an extra crunchy coating so we rolled the barrel-shaped potatoes into panko bread crumbs before frying until golden. Add green beans and cook until tender, approximately 5 minutes.

Finely shred potatoes while they are still warm.

#Best homemade tater tot recipe free

4 Tablespoons Flour (can be Gluten Free Flour).Close, pressing down firmly to flatten, and cook until golden brown and crisp, about 5-6. Working in batches, spread tater tots in an even layer into the waffle iron season with cajun seasoning, salt and pepper, to taste. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. Ketchup, BBQ, fry sauce, or even mayo are also great options.Skip the preservatives on the store version and make your own homemade Tator Tots! Ingredients Preheat a waffle iron to medium-high heat. Serve with your favorite dipping sauces.

After it is sufficiently melted add 1 or 2 very. Using two baking sheets can speed up the crisping process. Melt in microwave in 30 second intervals, stirring after each. I find the instructions on the package are not long enough. Continue baking the tots until they are crispy. The more air that can circulate between them, the crisper they will get. Depending on the size of your baking sheet you may want to use two. Brush or spray with coconut or olive oil. Take a small amount, about a teaspoon, and form into a cylindrical shape or a ball and place on the prepared baking sheet. It also prevents the spices from burning. Gently stir in minced onion, yeast flakes, sea salt, and cayenne pepper. The additional oil adds flavor, prevents them from drying out, and aids in crisping. Placing the frozen tots on a hot pan helps the exterior to begin crisping faster. Rotate the pan 1-2 times if using two baking sheets. Bake until the top layer of cheese is melted. Take the remaining shredded cheese and top the casserole. Bake in the oven for 45-50 minutes, or until the casserole is bubbling and the tater tots are golden brown. Cheers Dipping a homemade Sweet Potato Tater Tot into a jar of ketchup.

Check the tots as they cook and toss a couple of times. Spread the mixture into the prepared baking dish in an even layer and top with a layer of tater tots. Baking sheet filled with a batch of our Sweet Potato Tater Tots recipe. I usually add about 5-10 minutes because I like them extra crispy. Step 4: Bake according to the package instructions. (For crispier tots, use two baking sheets.) Step 3: Place the tots on the preheated pan. Step 2: Add the tots and toss until evenly coated in the oil mixture. In a large bowl, combine the oil and all of the spices. Step 1: Preheat the oven and 1-2 large baking sheets to 425 degrees. Keep baking them until crispy and browned. STEP 5: Using about 1 tablespoon of the mixture, form into tot shape. STEP 4: Combine the potatoes with cornstarch, paprika, granulated garlic, salt and pepper.

#Best homemade tater tot recipe how to

How to Make Seasoned Tater Tots Quick Overview STEP 3: Once potatoes are cool, grate the potatoes. Increase to ½-3/4 teaspoon to make them spicier.Ĭomplete list of ingredients and amounts is located on the recipe card below.

Cayenne: These have a mild amount of spice.

You can always salt them when they come out of the oven if needed.

Salt: Omit if the tots have salt added already.

Olive Oil: Substitute for a neutral oil, like avocado or vegetable oil.

Easy - While these do take a while in the oven, the recipe is completely hands off.

Crispy - The key is to bake them longer than instructed on the back of the package.

Flavorful - The spices and oil take these to the next level.

These are all items that can be stored for long periods of time which makes this recipe a great standby side dish.

Simple pantry ingredients - You likely have all of these ingredients on hand already.

So recipes like this, my Air Fryer Frozen Eggs Rolls, or Frozen Burgers made in the air fryer are on standby in a pinch. I love to cook from scratch, but sometimes I just don’t have the time.